Barely cover potatoes and onions with water.
Add salt and simmer until potatoes are done - approximately 15-20 minutes.
Add the 4 cups of milk and slowly bring to a boil.
Make thickening. Whisk 1/2 cup flour into hot, melted butter to combine. Cook on stove for a minute, then mix in enough warm water to make into a loose paste. Add slowly to soup.
May need to use whisk again if it is too lumpy.
Add pepper to taste.
Serve with grated cheese and crumbled bacon, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.8mg||0 %|
|Potassium 384.2mg||10 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 19.4g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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