Try this Potato Spears recipe, or contribute your own.
Suggest a better descriptionArrange potato wedges, peel side down, in 2 shallow baking pans.
Mix remaining ingredients and brush over potatoes.
Bake in preheated 190 C oven 45 minutes or until potatoes are golden brown and tender, brushing
occasionally with oil mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 644 | ||
Calories from Fat: 489 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.3g | 72 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 18.9mg | 1 % | |
Potassium 902.7mg | 24 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 32.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.