Asparagus and tarragon give this modern bake a touch of showmanship.
Directions
1. Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.
2. For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
3. Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.
Nutrition Facts (Potato-Ham Bake)
Servings Per Recipe 4,Calories 346,Protein (gm) 22,Carbohydrate (gm) 30,Fat, total (gm) 16,Cholesterol (mg) 67,Saturated fat (gm) 9,Monosaturated fat (gm) 3,Polyunsaturated fat (gm) 1,Dietary Fiber, total (gm) 5,Sugar, total (gm) 8,Vitamin A (IU) 972,Vitamin C (mg) 29,Thiamin (mg) 1,Riboflavin (mg) 0,Niacin (mg) 3,Pyridoxine (Vit. B6) (mg) 1,Folate (µg) 56,Cobalamin (Vit. B12) (µg) 1,Sodium (mg) 1162,Potassium (mg) 842,Calcium (DV %) 343,Iron (DV %) 3,Percent Daily Values are based on a 2,000 calorie diet
From Better Homes & Gardens website
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 135 | ||
Calories from Fat: 29 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 164.3mg | 6 % | |
Potassium 501.2mg | 13 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 18g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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