In a large pan, heat butter and saute cabbage and onions until wilted. Place half of the cabbage, onions and potatoes in 3-quart casserole. Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add 1/4 cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
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|Serving Size: 1 Serving (2579g)|
|Recipe Makes: 1|
|Calories from Fat: 1318 (50%)|
|Amt Per Serving||% DV|
|Total Fat 146.5g||195 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 420.3mg||129 %|
|Sodium 2661.3mg||92 %|
|Potassium 5812mg||153 %|
|Total Carbohydrate 251.3g||74 %|
|Dietary Fiber 44.2g||177 %|
|Sugars, other 207.1g|
|Protein 94.2g||135 %|
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Calories per serving: 2638
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