Potatoes Au Gratin (havarti)

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Rich and decadent.


3 1/2 pounds baking potatoes; peeled and thinly sliced
3 cups havarti cheese; shredded, divided
6 tablespoons all purpose flour; divided
3 cups heavy cream
2 tablespoons chicken bouillon; divided

Original recipe makes 10 Servings



Heat oven to 400 degrees F.

Spray a 9 x 13-inch baking dish with nonstick cooking spray.

Arrange 1/3 of the potatoes in the dish.

Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper.

Add 1/3 of the cheese and 2 tablespoons flour.

Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese.

In bowl, combine whipping cream and remaining chicken bouillon.

Pour mixture over the potatoes.

Bake for 60 minutes or until the top is golden brown and the potatoes are tender.

Alert editor   
Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely wonderful ! Most scalloped potato call for gruyere cheese, havarti makes theme so much better !
Nmichaud 5y ago

[I posted this recipe.]
sbjonas 5y ago

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