Heat oven to 400 degrees F.
Spray a 9 x 13-inch baking dish with nonstick cooking spray.
Arrange 1/3 of the potatoes in the dish.
Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper.
Add 1/3 of the cheese and 2 tablespoons flour.
Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese.
In bowl, combine whipping cream and remaining chicken bouillon.
Pour mixture over the potatoes.
Bake for 60 minutes or until the top is golden brown and the potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 217 (53%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 84.8mg||26 %|
|Sodium 147.1mg||5 %|
|Potassium 724.8mg||19 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.2g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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