Try this Potatoes au Gratin recipe, or contribute your own.
Suggest a better descriptionCook potatoes until almost done, drain.
Preheat oven to 350 degrees.
Place cooked potatoes in casserole in layers.
Prepare white sauce; add onion, pepper and cheese to it.
Pour overpotatoes.
Sprinkle bread crumbs over top.
Bake in oven for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2508 | ||
Calories from Fat: 592 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 158.7mg | 49 % | |
Sodium 5397.4mg | 186 % | |
Potassium 6517.2mg | 172 % | |
Total Carbohydrate 403.6g | 119 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 362.9g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2508
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