Try this Potatoes, Onions and Eggs recipe, or contribute your own.
Suggest a better descriptionFry onions in oil until golden brown.
Fry potatoes until just before they get soft, or fry with onions. Season with salt & pepper to taste.
Remove onions and potaotes to be added back Scramble eggs, season and cook Just before eggs are dry add back potatoes and onions Add parmasan cheese. Cut bread as if to make a sub and stuff with eggs.
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Serving Size: 1 Recipe (1079g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 668 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.9mg | 2 % | |
Potassium 3332.6mg | 88 % | |
Total Carbohydrate 152.7g | 45 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 131.2g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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