From Tasteful Selections Recipes (Potato Vendor)
In a large saucepan, cover potatoes with water, add salt.
Bring potatoes to boil and simmer for 12-15 minutes or until fork tender. When potatoes are done, drain and set aside.
While potatoes are cooking, in medium size bowl; add cream cheese and milk. Beat with hand mixer until smooth; stir in dill.
Pour cream cheese mixture over potatoes. Season with salt and pepper to taste and garnish with additional dill, if desired. Serve hot.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 70 | ||
Calories from Fat: 59 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 62.2mg | 2 % | |
Potassium 46.6mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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