Try this Potatoes with Oyster Sauce recipe, or contribute your own.
Suggest a better descriptionBake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few minutes. Do not boil. Add oysters with juice and cook just long enough for oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters and sauce over. Serve hot. MRS BETTY GOULD COVINGTON, LA From the book
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 695 | ||
Calories from Fat: 454 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 209.1mg | 64 % | |
Sodium 961.9mg | 33 % | |
Potassium 1252.2mg | 33 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 41.4g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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