Try this Potatoes with Poppy Seeds recipe, or contribute your own.
Suggest a better description1. Heat the oil in a wok over a medium heat and fry the potatoes, stirring occasionally until nearly done, about 15 minutes. 2. Add the poppy seeds, coconut, salt, sugar and green chillies and continue cokking until the potatoes are tender. Serve with rice. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C."
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 174 | ||
Calories from Fat: 164 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 1.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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