Try this Potpourri House Mint Ice Tea recipe, or contribute your own.
Suggest a better description1. Put instant tea mix and orange juice into two (2) quart pitcher and fill with water.
2. Stir together, mixing well.
3. Crush mint on sides of pitcher and let set overnight or boil 5 flowers of mint in two (2) water and let steep a few minutes until cool and then add to tea.
4. For a tea punch, add small can of pineapple juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 268 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.4mg | 2 % | |
Potassium 869.3mg | 23 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 66.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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