Try this Poulet a Lintrigue (Chicken) recipe, or contribute your own.
Suggest a better descriptionChicken: ~------ Marinate chicken breast fo 24 hours. Place stuffing under skin of chicken. Bake chicken for 15 minutes at 350 degrees; then take chicken breast, and smoke lightly for 10 minutes with Hickory chips. Remove to serving plate and add sauce. Marinade: ~------- Mix all ingredients well; pour over chicken. Stuffing: ~------- In a large skillet, melt butter, and saute sausage. Then add onion, celery, pepper, carrot, and mushrooms. Next add garlic, seasoning, and chicken stock. Next add diced eggplant (cooked and drained) with parsley and green onions. Turn off heat, and add French bread. Sauce: ~---- elt butter, and whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning, and chicken stock. Bring to a boil, stirring constantly; simmer for 5 minutes. Whisk in cream, bring to temperature, and add parsley, green onions, andouille, and pecans. All purpose seasoning: ~-------------------- Home prepared all-purpose seasoning consists of 14 herbs and spices: white pepper, black pepper, red pepper, onion powder, garlic powder, thyme, chili powder, dill, paprika, mustard, basil, tarragon, oregano in a 10% salt mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (529g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 563 | ||
Calories from Fat: 435 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.3g | 64 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 47mg | 14 % | |
Sodium 630.1mg | 22 % | |
Potassium 458.8mg | 12 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.