1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from the skillet, then scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the wine and stir well. add the tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the herbs before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 4|
|Calories from Fat: 528 (61%)|
|Amt Per Serving||% DV|
|Total Fat 58.6g||78 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 267.3mg||82 %|
|Sodium 826.4mg||28 %|
|Potassium 1480.4mg||39 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 12.3g|
|Protein 66.7g||95 %|
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Calories per serving: 867
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