Try this Poulet Marengo recipe, or contribute your own.
Suggest a better descriptionSeason the chicken with salt and pepper. In a heavy casserole, heat the oil and brown the chicken on all sides. Add the shallots and garlic and cook for 4 or 5 minutes...dont let the vegetables burn. Sprinkle flour over the chicken and turn the pieces. Add wine, chicken stock, thyme, and bay leaf. Cover and simmer. Meanwhile, melt 3 tablespoons of the butter in a medium skillet and add the onions. Sprinkle with the sugar and cook until golden and glazed, shaking the pan often. Transfer the onions to a plate and clean the skillet. Melt the remaining 2 tablespoon butter in the skillet, add sliced mushrooms and saute for 3 or 4 minutes, stirring gently. Remove and add to simmering chicken, along with the onions and tomatoes. Recover the heat and simmer 20 minutes more. Adjust seasoning to taste. Sprinkle with the chopped parsley and serve. I dont have any idea where I got this recipe, as it is one of the many handwritten in my own personal cookbooks. I can only tell you that I have used this recipe many times, with success. I hope you like it too! Barb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 202 | ||
Calories from Fat: 137 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.2g | 20 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 39.9mg | 12 % | |
Sodium 310.4mg | 11 % | |
Potassium 129.2mg | 3 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.