Try this Poultry Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionPrepare peppers for stuffing. Combine rest of ingredients except chicken and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350 degrees for 35 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 153 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 576.7mg | 177 % | |
Sodium 232.6mg | 8 % | |
Potassium 629.9mg | 17 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 7.1g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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