Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts. Makes 4 servings. Bon Appetit November 1999 Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 470 (43%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 31.9g||160 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 198.4mg||61 %|
|Sodium 263.9mg||9 %|
|Potassium 1323.4mg||35 %|
|Total Carbohydrate 148.2g||44 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 144.8g|
|Protein 11.2g||16 %|
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Calories per serving: 1099
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