Pound Cake with Vanilla Ice Cream And Apple Cider Sauce

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4 sl Purchased pound cake
1/2 c Walnuts; toasted, chopped
1 pt Vanilla ice cream
1 c Whipping cream
1/4 ts Vanilla extract
3 c Apple cider
2 dr Lemon extract
2 tb Unsalted butter; cut into
; pieces (1/4 stick)

Original recipe makes 1 servings



Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts. Makes 4 servings. Bon Appetit November 1999 Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.

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