Pound Cake with Vanilla Ice Cream And Apple Cider Sauce - BigOven 132083

Pound Cake with Vanilla Ice Cream And Apple Cider Sauce

Ready in 1 hour

Top-ranked recipe named "Pound Cake with Vanilla Ice Cream And Apple Cider Sauce"

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Try this Pound Cake with Vanilla Ice Cream And Apple Cider Sauce recipe, or contribute your own. "Cream" and "Apple" are two tags used to describe Pound Cake with Vanilla Ice Cream And Apple Cider Sauce.


Ingredients

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4 sl Purchased pound cake
1/2 c Walnuts; toasted, chopped
1 pt Vanilla ice cream
1 c Whipping cream
1/4 ts Vanilla extract
3 c Apple cider
2 dr Lemon extract
2 tb Unsalted butter; cut into
; pieces (1/4 stick)

Original recipe makes 1 servings

Servings  

Preparation

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts. Makes 4 servings. Bon Appetit November 1999 Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1099 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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