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Suggest a better descriptionCream butter. Add sugar. Beat after each addition. Add eggs one at a time beating well after each addition. Add flour. Add vanilla. Cook at 350 degrees for 45 mins.
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Serving Size: 1 Serving (2249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9334 | ||
Calories from Fat: 5547 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 616.3g | 822 % | |
Saturated Fat 369.1g | 1846 % | |
Monounsaturated Fat 166.4g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 4002.2mg | 1231 % | |
Sodium 10452.5mg | 360 % | |
Potassium 1539.5mg | 41 % | |
Total Carbohydrate 853.6g | 251 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 841.5g | ||
Protein 125.6g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9334
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