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Suggest a better descriptionCream together butter and Crisco. Add sugar, eggs one at a time. Sift flour and salt together and add to mixture, when consistently seams thick add milk and flavor.
Use cake flour
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Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4393 | ||
Calories from Fat: 4053 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 450.3g | 600 % | |
Saturated Fat 259.9g | 1299 % | |
Monounsaturated Fat 127.7g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 3943.4mg | 1213 % | |
Sodium 171028mg | 5898 % | |
Potassium 1093.9mg | 29 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.7g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4393
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