Try this Powdered Nut Balls recipe, or contribute your own.
Suggest a better description1. Mix butter, vanilla, and powdered sugar in a large mixing bowl.
2. In a smaller bowl, whisk together salt and flour.
3. Slowly beat into butter mixture.
4. Stir in nuts with a spoon.
5. Chill dough for 1 hr.
6. Roll into 1 inch balls and place on cookie sheet.
7. Bake 9 -11 minutes @ 400 deg.
8. Roll in powdered sugar while still warm.
9. Cool on paper towel.
10. Re-roll in powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2248 | ||
Calories from Fat: 2187 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243g | 324 % | |
Saturated Fat 121.7g | 608 % | |
Monounsaturated Fat 81.1g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1309.3mg | 45 % | |
Potassium 418.3mg | 11 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 6.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2248
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