Try this Powdered Sugar Frosting (For Iris Butter Cookies) recipe, or contribute your own.
Suggest a better descriptionIn a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris Butter Cookies (see recipe); also good for use on any butter or sugar cookie. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 1 | ||
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Calories: 442 | ||
Calories from Fat: 209 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.4mg | 19 % | |
Sodium 166.2mg | 6 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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