In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper. Recipe by: TOO HOT TAMALES SHOW #TH6108 Posted to FOODWINE Digest by Terry Pogue
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|Serving Size: 1 Serving (3408g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 360 (30%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 86.4mg||27 %|
|Sodium 4123.9mg||142 %|
|Potassium 4445.3mg||117 %|
|Total Carbohydrate 132.8g||39 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 122.7g|
|Protein 77.7g||111 %|
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Calories per serving: 1207
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