Pozole with Tomatillos (Green Pozole)

Ready in 1h

Try this Pozole with Tomatillos (Green Pozole) recipe, or contribute your own.


4 c Carnitas;, recipe above
2 cn Hominy;, drained
Black Pepper; freshly ground
2 md Onions;, diced
2 tb Lard; vegetable oil or
6 c Chicken Stock
4 c Tomatillo Salsa
6 Garlic cloves;, minced

Original recipe makes 1 Servings



In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper. Recipe by: TOO HOT TAMALES SHOW #TH6108 Posted to FOODWINE Digest by Terry Pogue on Feb 2, 1998

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Calories Per Serving: 1207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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