Try this Praline Apple Crisp recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Spray 1 1/2-quart casserole with nonstick cooking spray. Mix water and almond extract; toss with apples in casserole. Cut margarine into flour, brown sugar and cinnamon with pastry blender in small bowl until crumbly. Stir in zwieback and pecans. Sprinkle over apples. Bake uncovered about 30 minutes or until top is golden brown and apples are tender. Serve warm with the Yogurt Topping. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 94 | ||
Calories from Fat: 49 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.9mg | 3 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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