Praline Apple Waffle Cookies

1 review, 4 star(s). 100% would make again

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1/2 c Powdered sugar
1/2 ts Salt
1/8 ts Nutmeg
1/2 c Butter; softened
2 Eggs
1 1/2 c All purpose flour; Pillsbury BEST
1/4 ts Cinnamon
1 ts Vanilla
1 1/4 c Brown Sugar; firmly packed
1/2 c pecans; Finely chopped
1 ts Baking Powder
1 ts Cinnamon
1/2 c apples; Shredded, peeled

Original recipe makes 36



Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans. Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are keep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides of slightly warm cookies. Serve warm or cool. Store in tightly covered container.

Verified by stevemur
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Really nice flavor. Nice to serve with brunch instead of muffins. Not too sweet.
jessiehope 7y ago

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