Try this Praline Cheesecake Squares recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350 degrees. Beat baking mix, 1/2 cup granulated sugar, 1/2 cup coconut, the margarine, cocoa and 1 egg in large bowl on low speed until crumbly. Press lightly in ungreased rectangular pan, 13x9x2 inches. BEAT cream cheese, 2 eggs, 3/4 cup granulated sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over crust. BAKE about 25 minutes or until set. Mix sour cream, brown sugar and 1 tablespoon vanilla until smooth. Immediately spread over cheesecake. Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake. Cool 15 minutes. Cover and refrigerate at least 5 hours. 18 servings. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (97g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 264 | ||
Calories from Fat: 84 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 139.2mg | 43 % | |
Sodium 71.7mg | 2 % | |
Potassium 126.7mg | 3 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.