Try this Praline Chicken recipe, or contribute your own.
Suggest a better descriptionSprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken. Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@arn.net
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 6 | ||
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Calories: 1038 | ||
Calories from Fat: 383 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 480.9mg | 148 % | |
Sodium 564.3mg | 19 % | |
Potassium 1609.8mg | 42 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13.1g | ||
Protein 142.6g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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