Try this Praline Crepes recipe, or contribute your own.
Suggest a better descriptionCalories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 772 | ||
Calories from Fat: 710 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.9g | 105 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 20.4mg | 1 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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