Try this Praline Pumpkin-Date Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil, vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Pour batter into pans. Sprinkle with praline streusel. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 22:05:49 EST From: jane.ghorbani@juno.com (Jane Ghorbani)
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Serving Size: 1 Loave (1832g) | ||
Recipe Makes: 2 | ||
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Calories: 4794 | ||
Calories from Fat: 1128 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2211.8mg | 76 % | |
Potassium 2683.4mg | 71 % | |
Total Carbohydrate 852.4g | 251 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 833.9g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4794
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