CANDY IN MY MOUTH OMG
In a mixing bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla, and salt until fluffy. Transfer to a greased 1 1/2 quart baking dish. Combine the brown sugar, pecans, flour, and butter until blended, sprinkle over the top. Bake, uncovered, at 350 degrees for 30-35 minutes or until golden brown.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 449 | ||
Calories from Fat: 171 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 230.8mg | 8 % | |
Potassium 353.5mg | 9 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 65.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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