Try this Prawn and Jicama Salad - Ann Lovejoy recipe, or contribute your own.
Suggest a better descriptionSprinkle half the avocado slices with 1 T. lemon juice. Toss gently with jicama and prawns, and divide on 2 salad plates. Put cilantro in blender or processor with other half of avocado, 1 T. lemon juice, and yogurt; buzz to blend. Stir in the salsa, 1 tsp. lemon peel, and nutmeg. Spoon sauce over salads, sprinkle with a few cilantro leaves and serve. Suggested Wine: Frascati, cerveza, fresh lemonade Serving Ideas : warm tortillas, or corn chips, extra salsa, crudites Recipe by: Eight Items or Less - Ann Lovejoy Posted to MC-Recipe Digest by KSBAUM
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 90 | ||
Calories from Fat: 8 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 191.4mg | 7 % | |
Potassium 230.5mg | 6 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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