Prawn and Vegetable Stir Fry

Ready in 1 hour

Top-ranked recipe named "Prawn and Vegetable Stir Fry"

Share it:

Try this Prawn and Vegetable Stir Fry recipe, or contribute your own. "Seafood" and "Chinese" are two tags used to describe Prawn and Vegetable Stir Fry.


Ingredients

Are you making this? 
8 oz vegetables, mixed, stir fry, frozen
1 ts Sesame oil
1 clove Garlic; crushed
1 ts Ground coriander
1 tb Soy sauce
2 tb Vegetable oil
4 oz prawns; Large size, peeled

Original recipe makes 6

Servings  

Preparation

Heat the vegetable oil in a wok or large frying pan until very hot. Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the prawns, garlic and coriander and cook for a further minute. Add the soya sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on a bed of piping hot rice or noodles.

Verified by stevemur
Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Prawn and Vegetable Stir Fry. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Stir fry Stir-fry

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free