Prawn and Vegetable Stir Fry

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Try this Prawn and Vegetable Stir Fry recipe, or contribute your own.


8 oz vegetables, mixed, stir fry, frozen
1 ts Sesame oil
1 clove Garlic; crushed
1 ts Ground coriander
1 tb Soy sauce
2 tb Vegetable oil
4 oz prawns; Large size, peeled

Original recipe makes 6



Heat the vegetable oil in a wok or large frying pan until very hot. Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the prawns, garlic and coriander and cook for a further minute. Add the soya sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on a bed of piping hot rice or noodles.

Verified by stevemur
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Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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