Heat the butter in a large frying pan and add the onions and garlic. Cook over a low heat to soften the onion without browning for 4-5 minutes. Add the mushrooms to the pan and cook for a further 3 minutes then add the tarragon, Vermouth and cream. Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4 minutes and serve. Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal pasta twists and herb salad. NOTES : A quick and easy gourmet dinner for 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 2|
|Calories from Fat: 124 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 330.9mg||102 %|
|Sodium 375.2mg||13 %|
|Potassium 775.8mg||20 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.8g|
|Protein 43.3g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe