Try this Preserved Green Chillies recipe, or contribute your own.
Suggest a better descriptionWash chillies and slit on one side Grind garlic and salt together and stuff into chillies Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary Posted to MM-Recipes Digest V4 #14 by tobbs@earthlink.net on May 26, 99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (317g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 849 | ||
Calories from Fat: 762 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.6g | 113 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 846.6mg | 22 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 20.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.