Pressure Cooker Beef Stew - BigOven 8955
Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

Ready in 1 hour
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Pressure Cooker Beef Stew"

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"So easy! I substituted some of the veg and used tinned tomatoes and soy sauce because it's what I had in the cupboard... came out lovely"

- hellsbells22

Ingredients

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1 ts Salt
1/4 ts Garlic powder
1 c Carrots
3 tb Vegetable oil
1/2 c Celery
1 c Tomato juice
1/2 c Onions; chopped
1/2 ts Worcestershire Sauce
1 c Potatoes
1 lb Stew beef
1/4 c Flour
1 c Water
1/2 ts Salt
1/8 ts Pepper

Original recipe makes 4

Servings  

Preparation

Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

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Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So easy! I substituted some of the veg and used tinned tomatoes and soy sauce because it's what I had in the cupboard... came out lovely
hellsbells22 10 months ago
Easy and very tasty. Great comfort food!
fhackney 1 year ago
This was delicious and easy to do!
Lesters2011 2 years ago
hacmano 4 years ago
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