Try this Pressure Cooker - LEMON HERBED CHICKEN - Printed from COOKS.COM recipe, or contribute your own.
Suggest a better descriptionWash chicken and pat dry with paper towels; sprinkle with salt and pepper. Heat olive oil in a 4
or 6 - quart pressure cooker. Saute onion and garlic until tender; remove. Brown chicken a few
pieces at a time, set aside. Return all chicken to cooker with onion and garlic. Add remaining
ingredients, except flour, water and olives.
Close pressure cooker securely with pressure regulator in place. Cook 10 minutes at 15 pound
pressure. Cool cooker at once. Remove to warm dish.
If using olives, add to liquid and heat. Blend flour and water. Add to hot broth. Cook and stir
until thickened. Pour over chicken. 4 to 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 729 | ||
Calories from Fat: 448 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 230mg | 71 % | |
Sodium 225.3mg | 8 % | |
Potassium 745mg | 20 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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