Top-ranked recipe named "Pressure Cooker Paella"
Try this Pressure Cooker Paella recipe, or contribute your own. "Main dishes" and "Healthwise" are two tags used to describe Pressure Cooker Paella.
Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In a 4 quart pressure cooker, heat oil. Add onion and garlic. Saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer. Stir in green pepper, tomatoes and rice. Add water, broth mix, marjoram and saffron, if desired, and remaining 1/4 tsp. salt. Stir to combine. Close cover securely. Place pressure regulator firmly on vent pipe and heat until regulator begins to rock gently. Cook at 15 pound pressure for 5 minutes. Hold cooker under running cold water to bring pressure down. Remove cover and using a fork, stir shrimp and clams into rice mixture. Close cooker again and cook at 15 pound pressure for 3 minutes. longer. Bring pressure down under running cold water. Using a fork fluff rice before serving. Posted to MC-Recipe Digest V1 #145 Date: Tue, 09 Jul 1996 17:51:02 -0400 From: email@example.com (Roberta Banghart) Recipe By : Weight Watchers Quick Start/R. Banghart
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BeachChef 1 year agoNice. But takes practice so that rice doesn't come out mushy. Now to adapt to a true Valencian style recipe.