This recipe is prepared with the Cook's Essentials® 4.5-Qt Microwave Pressure Cooker.
Tip: If you’re cooking this lasagna in a regular pressure cooker, just reduce the cooking time by about 10 minutes.
Combine the Ricotta, Parmesan, egg, salt, and pepper in a medium-size bowl.
Place 1 cup of the marinara and 1/4 cup of vegetable stock into the bottom of the Microwave Pressure Cooker and stir together.
Take 3 halves of the lasagna noodles and place them next to each other on top of the marinara.
Carefully spread half of the Ricotta mixture over the lasagna.
Sprinkle 1-1/2 cups of spinach over the Ricotta.
Sprinkle 1 cup of Mozzarella over the spinach.
Spread 1/2 cup of marinara over the spinach.
Sprinkle a 1/4 cup of vegetable stock over the spinach and marinara surface.
Take 3 halves of the lasagna noodles and place them next to each other over the spinach. Push them towards you, so you can fill the empty space with a fourth noodle (laying in the opposite direction).
Spread the remaining Ricotta over the noodles, the remaining spinach on top, and then pour the remaining stock over the spinach.
Place the remaining noodles next to each other over the spinach and spread the remaining marinara on top.
Put the lid on the pressure cooker and lock it in place.
Microwave on high for 30 minutes.
When the pressure has dropped naturally, unlock and open the lid.
Sprinkle with the remaining Mozzarella. Cover again; let the lasagna rest for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 534 | ||
Calories from Fat: 251 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 1787mg | 62 % | |
Potassium 805.5mg | 21 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 30.2g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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