Electric pressure cooker
Dissolve turkey base into two cups of water. Pour into pressure cooker. Place cooking rack into pressure cooker.
In dish large enough to place turkey breast, mix Olive Oil, garlic, basil, rosemary, salt and pepper
rinse turkey breast and pat dry. Place turkey breast into olive oil mix. Using hands, spread mixture over breast.
place turkey breast onto cooking rack, set pressure to high and cook for 35 minutes.
Remove breast from pressure cooker, cover with foil and let rest 5 minutes before carving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 93mg||29 %|
|Sodium 2692.7mg||93 %|
|Potassium 542.9mg||14 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.1g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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