Pretty Quick Chicken Stock (Mf)

Ready in 1 hour

Top-ranked recipe named "Pretty Quick Chicken Stock (Mf)"

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Try this Pretty Quick Chicken Stock (Mf) recipe, or contribute your own. "Stews" and "Soups" are two tags used to describe Pretty Quick Chicken Stock (Mf).


Ingredients

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1 Bay leaf
Parsley
2 Garlic
2 lb Chicken backs, necks,
2 qt Water
2 Onions, roughly chopped
1 Celery stalk, roughly
1 Carrot, roughly chopped
BOUQUET GARNI IN
Thyme

Original recipe makes 1 Servings

Servings  

Preparation

In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer. Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning. Yield: about 2 quarts Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6749 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:17 -0500

Calories Per Serving: 17 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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