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Suggest a better descriptionHere is an unusal recipe for a cross between soft pretzel and a roll. The technique may remind you of bagel making! Combine flour, yeast, salt, sugar and celery seeds and add enough water to form a smooth elastic dough . This may be done by hand or food processor. If using the food processor, process all one minute or so and if done by hand knead dough 5 minutes or until smooth , soft and pliable dough. Let dough rise double in a greased covered bowl.When double, punch down and divide into 8 pieces, rolling each piece into a ball. Using a serrated knife, cut an " X " in top center of each ball. Cover with a tea towel and let rise double. Bring 8 cups of water to a boil and add the baking soda and sugar ( water will foam ). Carefully place 4 rolls in the water and cook 30 seconds. Lift out with slotted spoon and place on a cornmeal lined baking sheet. Repeat with remaining rolls. Brush rolls with an egg white glaze ( 1 white mixed with a tsp+ of water ) and sprinkle with coarse salt if desired. Bake in a preheated 35 oven till browned, about 20 to 25 minutes. Cool on rack 10 minutes before serving. Note: boiling of rolls must be done to insure the soft pretzel like texture. Best served warm and the day made. May freeze if desired. Yummy with honey mustard! makes 8 Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 8 | ||
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Calories: 606 | ||
Calories from Fat: 27 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1918mg | 66 % | |
Potassium 206.1mg | 5 % | |
Total Carbohydrate 123.5g | 36 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 119.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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