Try this Pretzel Salad recipe, or contribute your own.
Suggest a better descriptionMix together pretzels, margarine, and 3 T sugar and press into 9x13 pan. Bake 10 minutes at 375°. Cool.
Blend 1 c. sugar and cream cheese with a fork. Fold in cool whip. Spread over cooled pretzel layer. Dissolve jello in 2 c. boiling water. Add frozen strawberries and stir until the berries are thawed and separated. When about set, spread over cheese mixture. Chill 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1519g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4909 | ||
Calories from Fat: 2573 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.9g | 381 % | |
Saturated Fat 125.4g | 627 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 258.4mg | 80 % | |
Sodium 3671mg | 127 % | |
Potassium 3186.7mg | 84 % | |
Total Carbohydrate 549.3g | 162 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 506.4g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4909
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