Try this Pretzel Salad recipe, or contribute your own.
Suggest a better description1ST LAYER: Melt oleo then add sugar and pretzels. Save 1/2 cup of pretzels for the topping. Put mixture in a 9 x 13 pan and bake 350° for 8 minutes. Let cool. Spray pan with pam.
2nd LAYER: Mix well and spread over cooled crust.
3ND LAYER: Heat 2 cups pineapple juice to boiling. Add a 3 ounce package of strawberry Jell-O and 10 ounce package of frozen sliced strawberries.
Let Congeal slightly and peer over 2nd layer, Top with reserved 1/2 cup pretzel crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1505 | ||
Calories from Fat: 873 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 160.4mg | 49 % | |
Sodium 1919.3mg | 66 % | |
Potassium 985.8mg | 26 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 124.2g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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