Ready in 45 minutes
"This French dish, Boeuf Bourguignon, (or Beef Burgundy) is essentially a beef stew. But during the hours it slowly cooks in the oven something magical happens. The flavor of the broth intensifies and thickens into a velvety sauce. The beef becomes tender beyond belief. This sort of pleasure doesn’t come easily – you’ve got to give a little bit of yourself to achieve it. Mostly in the form of time. The recipe is not complicated, but from start to finish takes close to four hours. For at least two of those hours the Boeuf Bourguignon is tucked in the oven, filling your home with its amazing aroma. This dish keeps well, so think about making it on a Sunday and saving it for lunch during the week. You can also make Boeuf Bourguignon the night before a dinner party and re-warm it before serving."
Original recipe: http://www.marksdailyapple.com/beef-burgundy-recipe/#axzz1o...
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Travieso 2y agoIt's not done - another hour to go but man does the aroma make my mouth water - Feeling Primal! I had no tomato paste..
SirOdinn 3y agoThe recipe is great, but I had to shred the roast by hand. I added new potatoes and baby carrots to make an amazing stew.
SirOdinn 3y ago