Submitted by Deborah Vance
Prime Rib Directions:
Combine flour. salt and pepper and coat roast and place in shallow baking pan. Bake at 450 degrees for 10 minutes. Reduce heat to 325 and bake for 2 1/2 hours. Place roast on a carving board and reserve drippings for pudding. Cover roast and let sit for 10 minutes.
Yorkshire Pudding Directions:
Place drippings in an 11x7 baking dish. Place in 425 degree oven for 5 minutes. Wisk in remaining ingredients until smooth. Bake for 20 minutes until puffed and brown. Serve with Prime Rib.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1255g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 4230 | ||
Calories from Fat: 3251 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 361.3g | 482 % | |
Saturated Fat 150.5g | 752 % | |
Monounsaturated Fat 157.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 1008mg | 310 % | |
Sodium 873mg | 30 % | |
Potassium 3226.9mg | 85 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 35.8g | ||
Protein 191.7g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.