Prime Rib Directions:
Combine flour. salt and pepper and coat roast and place in shallow baking pan. Bake at 450 degrees for 10 minutes. Reduce heat to 325 and bake for 2 1/2 hours. Place roast on a carving board and reserve drippings for pudding. Cover roast and let sit for 10 minutes.
Yorkshire Pudding Directions:
Place drippings in an 11x7 baking dish. Place in 425 degree oven for 5 minutes. Wisk in remaining ingredients until smooth. Bake for 20 minutes until puffed and brown. Serve with Prime Rib.
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|Serving Size: 1 Serving (1255g)|
|Recipe Makes: 4|
|Calories from Fat: 3251 (77%)|
|Amt Per Serving||% DV|
|Total Fat 361.3g||482 %|
|Saturated Fat 150.5g||752 %|
|Monounsaturated Fat 157.8g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 1008mg||310 %|
|Sodium 873mg||30 %|
|Potassium 3226.9mg||85 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 35.8g|
|Protein 191.7g||274 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4230
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