Prime Rib and Yorkshire Pudding

1 review, 5 star(s). 100% would make again

Ready in 2 hours

Submitted by Deborah Vance


Prime Rib:
1 cup Flour
1 teaspoon salt
pepper; to taste
9 1/2 lb Prime Rib
Yorkshire Pudding:
6 tablespoons roast drippings
1/2 cup milk
1/2 cup Water
2 Eggs
1/4 cup Flour
3/4 teaspoons Salt

Original recipe makes 4



Prime Rib Directions:

Combine flour. salt and pepper and coat roast and place in shallow baking pan. Bake at 450 degrees for 10 minutes. Reduce heat to 325 and bake for 2 1/2 hours. Place roast on a carving board and reserve drippings for pudding. Cover roast and let sit for 10 minutes.

Yorkshire Pudding Directions:

Place drippings in an 11x7 baking dish. Place in 425 degree oven for 5 minutes. Wisk in remaining ingredients until smooth. Bake for 20 minutes until puffed and brown. Serve with Prime Rib.

Verified by stevemur
Alert editor   
Calories Per Serving: 4230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Prime Rib and Yorkshire Pudding

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Holiday Favorite [I posted this recipe.]
vanced1 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free