Prix De France Steak Salad - BigOven 9059

Prix De France Steak Salad

Ready in 1 hour

Top-ranked recipe named "Prix De France Steak Salad"

Share it:

Try this Prix De France Steak Salad recipe, or contribute your own. "Basil" and "Salads" are two tags used to describe Prix De France Steak Salad.


Are you making this? 
1 c Sliced red onion
1 lb Mushrooms, cleaned & sliced
1 Garlic; minced
4 ts Wine vinegar
1/2 ts Dried thyme
2 pt Cherry tomatoes
6 tb olive oil
2 tb Fresh Lemon Juice
1 Head red leaf lettuce
1/2 ts Dried chervil
Salt to taste
1/2 ts Dried basil
1 tb Fresh parsley, minced
1/4 ts Dry mustard
Black Pepper; to taste
1 lb Frank steak

Original recipe makes 8 Servings



Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley. Garnish with cherry tomatoes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Prix De France Steak Salad. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free