Chili For The Entire Family!
In a large pot, brown all meat on high heat and leave the meat juices.
Add all remaining indigence to pot. If it's too thick you can add a bit of water to thin it up.
Simmer over low heat, stirring every 15 minutes for 3-4 hours.
Serve with shredded cheese, corn bread, or french bread and sour cream. Leftovers can be frozen for months. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 287 | ||
Calories from Fat: 158 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 97.7mg | 30 % | |
Sodium 123mg | 4 % | |
Potassium 471mg | 12 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.6g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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