In a Dutch oven, bring ham bone and water to a boil.
Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone; coarsely chop.
Add ham, sausage and parsely to soup; heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 10|
|Calories from Fat: 84 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 24.2mg||7 %|
|Sodium 240.2mg||8 %|
|Potassium 476.1mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 7.3g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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What would you serve with this? Link in another recipe
FaithfTruly prize winning. Best ham soup ever!5y ago
JwcooleyTerrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone. Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again6y ago
G4JeffreyI eliminated the pork sausage, that seemed a bit of overkill. Cooked all day on stove top, it was excellent.8y ago