Prize Winning Ham and Lentil Soup

Prize Winning Ham and Lentil Soup

Ready in 1 hour
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Prize Winning Ham and Lentil Soup"

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Try this Prize Winning Ham and Lentil Soup recipe, or contribute your own. "Celery" and "Soups" are two tags used to describe Prize Winning Ham and Lentil Soup.

"Terrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone.
Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again"

- Jwcooley

Ingredients

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12 oz Bulk pork sausage; cooked
1/2 ts Garlic powder
2 tb Chopped fresh parsley
1 1/4 c Dried lentils; rinsed
1 28-oz can Tomatoes
1/4 c Green Onions; chopped
1 Meaty ham bone
6 c Water
1/2 ts Dried Oregano
3 Carrots; sliced
1/8 ts Pepper
2 ribs Celery; sliced
1/2 ts Salt

Original recipe makes 10

Servings  

Preparation

In a Dutch oven, bring ham bone and water to a boil.

Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone; coarsely chop.

Add ham, sausage and parsely to soup; heat through.

Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Truly prize winning. Best ham soup ever!
Faithf 3 years ago
Terrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone. Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again
Jwcooley 4 years ago
I eliminated the pork sausage, that seemed a bit of overkill. Cooked all day on stove top, it was excellent.
G4Jeffrey 6 years ago
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