Prize Winning Ham and Lentil Soup

Prize Winning Ham and Lentil Soup

3 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Prize Winning Ham and Lentil Soup recipe, or contribute your own.

"Terrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone.
Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again"

Ingredients

12 oz Bulk pork sausage; cooked
1/2 ts Garlic powder
2 tb Chopped fresh parsley
1 1/4 c Dried lentils; rinsed
1 28-oz can Tomatoes
1/4 c Green Onions; chopped
1 Meaty ham bone
6 c Water
1/2 ts Dried Oregano
3 Carrots; sliced
1/8 ts Pepper
2 ribs Celery; sliced
1/2 ts Salt

Original recipe makes 10

Servings  

Preparation

In a Dutch oven, bring ham bone and water to a boil.

Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone; coarsely chop.

Add ham, sausage and parsely to soup; heat through.

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Reviews

Add my review

Truly prize winning. Best ham soup ever!
Faithf 5y ago

Terrific, I eliminated the sausage. I used 2 large ham hocks (smoked) rather than the ham bone. Added a bay leaf and substitued thyme for the oregano. Took about 3 hours and was fantastic, I'll make it again
Jwcooley 6y ago

I eliminated the pork sausage, that seemed a bit of overkill. Cooked all day on stove top, it was excellent.
G4Jeffrey 8y ago

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