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Suggest a better descriptionBeat first four ingredients, add soda dissolved in milk. Add flour and baking powder sifted together, then shortening. Bake in 5 x 10 inch greased pan for 1 hour in oven 375 F. Source: Dela Carver, Hamden Grangem Geauga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1792 | ||
Calories from Fat: 181 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3157.8mg | 109 % | |
Potassium 2330.4mg | 61 % | |
Total Carbohydrate 350.7g | 103 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 324.9g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
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