Try this Prociutto with Asparagus recipe, or contribute your own.
Suggest a better descriptionReduce ½ cup Balsamic vinegar till it coats a spoon. Refrigerate
Peel bottoms of Asparagus and boil till tender crisp. Shock in iced water
Wrap asparagus with thin slices of prociutto.
Drizzle with Balsamic reduction.
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Serving Size: 1 Recipe (287g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 144 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.5mg | 1 % | |
Potassium 465.7mg | 12 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 24.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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