In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes and cook gently for 20 mins. Add bay leaves, oregano, vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly for 2 hrs then add olives. Source: Recipes 1st try: We cut ground beef to 1 lb. Really rich and spicy. Leftovers the following day were even better! 2nd try: We increased ground beef to 1 1/2 lbs, used 1 med can kidney beans, and increased tomatoes to 2 cans. This was terrific!
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|Serving Size: 1 Serving (1053g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2266 (76%)|
|Amt Per Serving||% DV|
|Total Fat 251.8g||336 %|
|Saturated Fat 92.7g||464 %|
|Monounsaturated Fat 91.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 692.6mg||213 %|
|Sodium 1522.7mg||53 %|
|Potassium 2510.4mg||66 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 23.3g|
|Protein 146g||209 %|
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Calories per serving: 2996
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