Preheat oven to 450 F. Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven, place 3 in center of each plate and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5677 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:06 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (1046g)|
|Recipe Makes: 1|
|Calories from Fat: 1711 (71%)|
|Amt Per Serving||% DV|
|Total Fat 190.1g||253 %|
|Saturated Fat 73.5g||367 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 265.9mg||82 %|
|Sodium 3787.7mg||131 %|
|Potassium 2461.9mg||65 %|
|Total Carbohydrate 128.6g||38 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 108.6g|
|Protein 63g||90 %|
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Calories per serving: 2411
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